Having heard numerous positive reviews, we decided to experience Mrs Jones' restaurant for ourselves, located in the heart of Denmark, Western Australia. The restaurant, combined with an art gallery, occupies the premises of the old Denmark Butter Factory.
The factory itself holds a significant place in the area's history. Established in the early 20th century, it served as a crucial hub for dairy farmers in the region, processing their milk into butter, a staple product for both local consumption and export. It was a vital industry that underpinned the region's economy for many years. The factory ceased butter production many years ago, but the bones of the building have been repurposed into something quite special.
Walking inside, we immediately noticed how the building retained its original character. The interior had been carefully renovated to create a spacious and inviting atmosphere, with high ceilings and exposed beams showcasing the factory's industrial past.
The clever use of natural light, combined with the tasteful art displays, added to the charm.
We were quickly seated and perused the menu, which featured a range of dishes showcasing local produce. It all sounded delicious! We eventually settled on fish and chips, a classic choice. Our food arrived promptly, and the portions were quite generous.
The fish was cooked perfectly, with a crispy batter, and the chips were exactly as they should be.
Overall, our experience at Mrs Jones' was a positive one. The atmosphere was relaxed and welcoming, the food was enjoyable, and we appreciated the historical connection to the old butter factory. It's certainly a place we would recommend to anyone visiting Denmark.